Cooking calculators
Scale a recipe for any servings count, convert oven temperatures, get meat-cooking times by weight, dial in a coffee brew ratio, or work out pizza-dough hydration — without flipping through tabs in the middle of dinner.
Baking
📏Recipe scaling
Multiply every ingredient by the ratio of new servings ÷ original.
🥣Baking unit converter
Cups ↔ grams ↔ mL by ingredient (flour, sugar, butter…).
🍕Pizza dough
Flour, water, salt, yeast for N balls at chosen hydration.
🥖Sourdough hydration
Levain + final dough at exact target hydration.
🌾Yeast conversion
Fresh ↔ active dry ↔ instant yeast.
🧈Butter ↔ oil
Substitute butter with oil (and back) — 1 cup butter = ¾ cup oil.
Cooking & drinks
🌡️Oven temperature
°F ↔ °C ↔ gas mark conversion in one place.
🍖Meat cooking time
Minutes per kg / lb for beef, chicken, pork, lamb.
🧂Brine / marinade
% salt + soak time by meat weight and thickness.
☕Coffee brew ratio
Coffee weight from water volume + ratio (1:14, 1:16, 1:18 …).
🍸Cocktail ratio
Daiquiri, Margarita, Manhattan, Negroni — scale to any batch.
🥗Calories per serving
Total recipe calories + protein/carbs/fat per serving.