Multiply every ingredient by desired servings ÷ original servings. Type the original recipe’s ingredients below and adjust the target servings — quantities update live.
Ingredients
Scale factor: 1.50×
Scaled recipe (6 servings)
Tips for scaling
Baking: works well up to 2× — beyond that, watch baking time and pan size.
Salt & spice: scale slightly less aggressively (multiply by ~0.85× the target factor) to avoid over-seasoning when doubling or tripling.
Eggs: round to whole numbers, or use a half-egg by whisking and weighing.