Quick-reference table
| °C | °F | Gas mark | Description |
|---|---|---|---|
| 110 | 225 | ¼ | Very cool — meringues |
| 140 | 275 | 1 | Cool — slow roasts |
| 160 | 325 | 3 | Moderate — rich cakes |
| 180 | 350 | 4 | Moderate — most baking |
| 200 | 400 | 6 | Hot — pastry, pizza |
| 230 | 450 | 8 | Very hot — bread, scones |
Oven temperature converter
°C = (°F − 32) × 5/9 · °F = °C × 9/5 + 32. Most recipes are in °F (US) or °C (UK/EU). British recipes sometimes use "gas mark" 1–9.
Celsius
0°C
Fahrenheit
0°F
Gas mark
0
Description
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